Optimizing Soil Moisture for Plant Production

By Food and Agriculture Organization of the United Nations

Summary
Electronic reproduction.

Description
Nutrition Reference Publication

Excerpt
Excerpt: The authors wish to express their appreciation and gratitude to Jos? Benites, AGLL for the advice on preparing this publication. The authors would also like to thank Peter Craufurd of the Department of Agriculture, The University of Reading for information and help on soil water relations and plant physiology, as well as John Gowing for supplying illustrations. The authors also highly appreciated the valuable comments provided by Amir Kassam, SDRC , P. Koohafkan, AGLL and Bob Steward, West Texas A&M University on draft versions. Special thanks are due to Peter Brinn and Sandrine Vaneph for their comments and the consequent editing they provided. Also valuable were the inputs, final editing and proof reading by Robert Brinkman.

Book Id: WPLBN0000122749
Format Type: PDF eBook
File Size: 106,991 KB.
Reproduction Date: Available via World Wide Web.
Full Text

Title:

Optimizing Soil Moisture for Plant Production

Author:

Food and Agriculture Organization of the United Nations

Volume:

Language:

English

Subject:

United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture

Collection:

United Nations Food and Agriculture Organization Collection

Subcollection:

Historic
Publication Date:

Publisher:

Food and Agriculture Organization of the United Nations (FAO)

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